Spicy, tangy broth with tofu, mushrooms, vegetables. $6 veg / $7 chicken / $8 shrimp

Hot and spicy Indo-Chinese soup. $6 veg / $7 chicken / $8 shrimp

Thick broth soup made with sweet corn. $6 veg / $7 chicken / $8 shrimp

Light aromatic broth, slow-simmered fresh herbs and vegetables. $6 veg / $7 chicken / $8 shrimp

Traditional Thai-style hot and sour soup. $7 chicken / $8 shrimp

Papaya, chilies, cashews and bell peppers with a Thai-style dressing.

An Avani signature starter. Lightly battered cauliflower, wok-fried Hakka-style with garlic, ginger, spices, green chilies and f

Indian street food with crisp wafers, chickpeas, potatoes, chaat masala, yogurt, and chutneys.

Crispy fried kale topped with chickpeas, yogurt, chutneys, chaat masala and pomegranate.

Lightly battered spinach topped with chickpeas, yogurt, chutneys, chaat masala and pomegranate.

Spiced potatoes and peas in a crispy wrapper. Served with chana masala and chutneys

chickpea battered paneer and veg fritters.

Okra dusted with amchur, chili, cumin and chickpea flour. Served with mango chutney

Lightly battered vegetables wok-fried with chilies, garlic, green onions and salt and pepper

Baby corn with garlic, peppers & spices.

White corn kernals tossed with garlic, bell peppers & spices

Deep-fried potatoe wedges in a sweet and spicy honey-soy sauce, garnished with green onions.

Spinach and potato patty filled with goat cheese and lightly fried.

Spiced spinach, potato and pea patties.

Battered Paneer cheese tossed with chilies, ginger, garlic and green onions. Served “dry”.

Crispy battered button mushrooms tossed in a Hakka-style chili garlic sauce.

Wok-tossed in a chili, ginger garlic sauce with green onions. Served “dry”

Battered chicken, wok-fried with chilies, ginger, garlic and green onions. Served “dry”.

Marinated battered chicken tossed in a spicy a rich milk-based cream sauce

Lightly battered chicken wing drumettes.

Seasoned whitefish, battered and fried crisp.

Lightly battered prawns wok-tossed with garlic, chilies, and crushed black pepper

Prawns tossed with garlic, ginger, chilies, soy sauce, green onions and spices

Prawns dipped in a light, airy Japanese-style batter and fried golden.

Fish cakes with Thai flavours. 6 pieces.

Tender battered calamari dusted with chili salt and tossed with red chilies, green onions.

Hand-made steamed dumplings. Choose your Momo preparation: • Steamed, Plain or Chili Garlic • Fried, Delhi-Style • Tandoori veg

Charbroiled chunks of boneless chicken marinated in yogurt and our Chef’s special spice blend.

Boneless chicken pieces marinated with cream and mild Afghani spices.

Tender chicken breast pieces marinated with cilantro, mint, green chilies, yogurt and spices.

Yogurt and spice marinated pieces of bone-in chicken cooked in the tandoor.

Moist and tender spice marinated chicken breast pieces.

Spiced ground chicken or minced lamb mixed with fresh herbs and grilled.

Supremely tender and meaty, spice marinated, frenched New Zealand lamb chops.

Marinated bone-in lamb chops cooked in the tandoor. 6 pieces.

Mushroom marinated in a flavourful blend of pickling spices and tandoor grilled.

Soya chaap is marinated in a creamy marinade and cooked in the tandoor

Makki Malai Kebab, Tandoori Aloo, Paneer Tikka, Achari Mushrooms, bell peppers and onions

Fire roasted cubes of marinated paneer cheese, bell peppers and onions.

Chef’s selection of tandoor grilled paneer. Achari, Hariyali and Kali Mirch Tikka.

Chicken 5 Ways — Tikka, Afghani, Hariyali, Reshmi and Seekh kebab.

Lamb chops (2pc), Chicken Tikka (2pc), Afghani Murgh (2pc) and Lamb Seekh Kebabs (2pc)

Rack of Lamb (2pc), Jumbo Shrimp (2pc), Salmon Tikka (2pc), Chicken Hariyali (2pc).

Chunks of seasoned fresh Atlantic salmon grilled in an authentic clay Tandoor oven.

Chunks of seasoned fresh whitefish grilled in an authentic clay Tandoor oven.

Jumbo tiger prawns marinated with Tandoori spices and charbroiled.

Salmon Tikka (3pc), Fish Tikka (4pc) and King Prawns (3pc).

Rich tomato gravy with bell peppers.

Boneless Tandoori chicken simmered in a mildly spiced creamy tomato butter sauce.

Bone-in tandoori chicken enrobed in our signature butter chicken sauce

Cooked with fresh ground masala.

Boneless chicken in a thick gravy made with minced chicken seasoned with rara masala.

Moist chunks of grilled chicken enveloped in a rich and creamy spiced tomato sauce.

Traditional slow-simmered chicken curry

Our signature version of the fiery hot Goan-style curry.

Creamy curry made with fresh spinach.

Creamy curry made with fresh fenugreek leaves.

Mild curry made with ground cashews, yogurt and tomatoes.

A South-Indian curry with mild spices soothed with coconut cream.

Creamy curry featuring fresh fenugreek and tender chunks of lamb

An aromatic Kashmiri curry.

Cooked with fresh ground masala

Spicy Goan-style curry, the Avani way.

Mild curry made with ground cashews, yogurt and tomatoes

Our Chef’s signature lamb dish featuring a tender, slow-braised lamb shank

Chili, cumin and toasted spices enhance the flavour of tender pieces of bone-in goat

Cooked with fresh ground masala.

Plump shrimp in a fiery hot Goan-style curry.

Seared shrimp in a coconut curry with ginger, garlic, spices and a hint of lime.

Flaky whitefish in a spicy tomato-onion curry.

Tandoor grilled marinated white fish in a rich and creamy spiced tomato sauce.

Rich tomato gravy with diced bell peppers

Moist chunks of paneer enveloped in a rich and creamy spiced tomato sauce.

A flavourful curry featuring puréed spinach and paneer cheese

Saffron flavoured paneer finished with a mild sauce.

Paneer in a smooth, creamy tomato gravy.

Cooked with fresh ground masala.

Paneer and green peas in gravy.

In a mildly spiced, aromatic cream.

Cauliflower and green peas flavoured with Kadai masala.

Assorted Vegetables stir-fried with onions, bell peppers and aromatic spices.

A traditional cauliflower and potato dish.

Potatoes tossed with cumin and spices

Tandoor-roasted eggplant mashed and cooked with tomatoes, onions and spices.

A North-Indian dish featuring fresh okra and onions.

Traditionally spiced chickpea curry.

Slow simmered black lentils cooked with heavy cream, butter, ginger, garlic, chilies, tomatoes and spices

Yellow lentils slow-cooked with chilies, spices, tomatoes and onions until smooth and creamy

A curry featuring fresh kale, jackfruit, a blend of spices and a hint of lime.

Potatoes cooked in a gravy with aromatic Kashmiri spices.

Simmered in a creamy, spiced tomato.

Paneer and potato dumpling in a tomato cream sauce

Rich and creamy curry made with fresh fenugreek leaves and green peas

Fresh mushrooms cooked with aromatic spices, onions, and tomatoes for a rich earthy flavour.

Chef’s selection of fresh vegetables cooked in a creamy korma sauce.

Minced vegetable dumplings wok-fried with chilies, ginger, garlic and green onions.

Fresh cut vegetables and mushrooms stir-fried in a chili garlic sauce.

Battered paneer cheese tossed with chilies, ginger, garlic and green onions in gravy.

Soya Chaap tossed in a gravy with chilies, ginger, garlic and green onions..

Tofu in a spicy black bean sauce served sizzling.

Boneless chicken with chili peppers and Kung Pao sauce. Garnished with roasted cashews.

Battered chicken, wok-fried in a gravy with a spicy blend of chilies, ginger, garlic and green onions.

Battered chicken, fried crispy, and tossed with chilies, ginger, garlic and green onion.

Battered fish, wok-fried with a spicy blend of chilies, ginger, garlic and green onions.

Whitefish fillets fried crispy and tossed with chilies, ginger, garlic and green onion.

The Indian interpretation of a Chinese classic. Basmati rice stir-fried with vegetables, garlic, ginger, soy sauce with or witho

Fresh vegetables wok-seared with garlic, ginger, chilies, soy sauce, spices and Hakka noodles.

Noodles and mixed veg wok-fried with garlic, ginger, soy sauce and chilies

Made with authentic Thai red curry paste, coconut milk, and vegetables.

Made with authentic Thai green curry paste, coconut milk, and vegetables.

Made with authentic Thai yellow curry paste, coconut milk, and vegetables.

Classic steam-cooked dish of fragrant herbs, vegetables and perfectly spiced basmati rice sealed with baked roti dough and opene

The highest quality, aromatic, basmati rice. $5 classic / $6 jeera / $6 saffron

Basmati rice with peas and vegetables

With onions, green peas, Indian spices.

Fluffy quinoa stir-fried with vegetables, garlic, ginger, soy sauce with or without egg. $15 veg / $17 chicken / $20 shrimp

Traditional Indian flatbread made to order. $4.50 original or butter / $5 garlic

Thin unleavened whole wheat bread. $3.50 original / $4 butter

Super thin and soft delicately crafted on a dome griddle.

Flaky Indian bread with buttery layers. $5.50 original / $6.50 garlic / $6.50 methi / $6.50 mint

Tandoor baked stuffed naan. $7 onion / $7 potato / $8 paneer

Stuffed with mozzarella and garlic.

Made in house.

To cool your palette.

Yogurt, cucumbers, carrots, mint and spices.

Red onion salad with green chilies.

Fried green chilies seasoned with chaat masala.

South Asian pickle.

Papadums topped with a spicy mix of onions tomatoes, chilies and chaat masala.

Thin crispy traditional snack